STRAIGHT FROM TEXAS
BAR-B-QUE

STRAIGHT FROM TEXAS BAR-B-QUE STRAIGHT FROM TEXAS BAR-B-QUE STRAIGHT FROM TEXAS BAR-B-QUE STRAIGHT FROM TEXAS BAR-B-QUE
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STRAIGHT FROM TEXAS
BAR-B-QUE

STRAIGHT FROM TEXAS BAR-B-QUE STRAIGHT FROM TEXAS BAR-B-QUE STRAIGHT FROM TEXAS BAR-B-QUE
  • Home
  • Menu
  • Contact Us!
  • ONLINE ORDERING

A Picture is Worth a Thousand Bites: Explore STRAIGHT FROM TEXAS 's Culinary Delights

    Menu / Price List

    *Prices Shown Are For Single-Serving Portions (1/3 lb)*


    MEATS (Prices Vary)

    Sliced Brisket-$8.65

    Pulled Pork-$7.25

    Pulled Chicken-$7.25

    Ribs-$9.00

    Chicken Wings (Wednesdays)-$1.35 (Each)

    Chicken Leg Quarter-$7.25

    Sausage- 2 links/$7.00

    Sausage 1 link/$5.00

    Sausages Available in Jalapeño Cheese, or Straight Beef

    Sliced Turkey Breast-$8.00

    Loaded Texas Tater-$10.50-Pork/Chicken $11.50-Brisket

    Sampler Platter-$22.75 (4 meats+2 sides)

    A little bit of everything, y’all! This hearty plate serves up smaller portions of each meat selection—still adding up to about a pound of smoky goodness. Comes with your choice of two single-serving sides to round out the feast.


    SIDES-ALL $2.35

    Baked beans

    Sweet corn cake

    Mac & cheese

    Chuckwagon beans

    (Spicy Pinto)

    Green beans

    Greens

    Slaw

    Potato Salad

    Pasta Salad

    Cucumber Salad (seasonal)


    WEEKLY SPECIALS

    TAMALES(TUESDAYS ONLY) $3.00

    Made fresh every Tuesday—just like Grandma used to do. Choose from tender chicken or savory pork, wrapped in soft masa.

    Ask about adding our flavorful Black Beans and Mexican Rice to make it a full plate that'll leave you smiling .

    Ask about adding our flavorful Black Beans and Mexican Rice to make it a full plate that'll leave you smiling and 


    SMOKED WINGS (WEDNESDAYS ONLY) $1.35

    Slow-smoked to perfection and seasoned with our bold house dry rub, these wings are crispy on the outside, juicy on the inside, and bursting with smoky flavor in every bite. No sauce needed—these beauties stand on their own. Finger-lickin’ encouraged.

    NACHOS(THURSDAYS ONLY)$11.75-Chicken/Pork$13.50-Brisket

    A mountain of crispy tortilla chips layered with shredded cheese and melty queso, then loaded up with your favorite smoky meat. We pile on all the fixin’s—Chuck Wagon Beans, fresh made pico de gallo, jalapeños, sour cream, and our homemade salsa. Messy in the best way—grab a fork or just dive right in.



    BRISKET BURNT ENDS(FRIDAYS ONLY) $8.55

    A third-pound of rich, fatty Brisket, slathered in our signature sauce and sent back to the smoker 'til it’s caramelized and just a little crispy around the edges. Sweet, smoky, and downright irresistible.


    PORK BURNT ENDS (FRIDAYS ONLY) $7.25

    A third-pound of rich, fatty pork belly, slathered in our signature sauce and sent back to the smoker 'til it’s caramelized and just a little crispy around the edges. Sweet, smoky, and downright irresistible.

    Call Number At The Top/Bottom Of Home Page For Any Menu Concerns

    Copyright © 2025 STRAIGHT FROM TEXAS  - All Rights Reserved.

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